I hope I didn't get in over my head here. lol.
smoking 4 pork shoulders. about 9lbs each. Followed by 6racks of ribs. catering for a friends party tomorrow.
plan is to get the shoulders to 165 and then to the oven to finish so i can do the ribs.
and pray the oven doesn't dry out the pork too much.
Any advise along the way would be great. never done this much at once.
here is the pork just put on...