Hi there,
Been lookin' in for a few days now and thought I'd better sign up.
The names Ras and I'm from the east coast of Scotland. I am currently cooking/smoking on a weber kettle and am getting a wsm very shortly for my upcoming birthday :yahoo:
Been doing a bit of low and slow including mainly ribs and chicken with good results. Looking forward to trying out brisket/pastrami and perfecting my ribs , also can't wait to try abt's but I hope to try them in the next couple of days on my kettle. Any pointers and info appreciated and hope to get to know you all soon.....
Cheers
Rasbury
Been lookin' in for a few days now and thought I'd better sign up.
The names Ras and I'm from the east coast of Scotland. I am currently cooking/smoking on a weber kettle and am getting a wsm very shortly for my upcoming birthday :yahoo:
Been doing a bit of low and slow including mainly ribs and chicken with good results. Looking forward to trying out brisket/pastrami and perfecting my ribs , also can't wait to try abt's but I hope to try them in the next couple of days on my kettle. Any pointers and info appreciated and hope to get to know you all soon.....
Cheers
Rasbury