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Smoking Pistachio's for ice cream

post #1 of 3
Thread Starter 

I want to smoke some Pistachio's to make Smoked Pistachio Ice Cream.  As I have never smoked nuts before, what are your wood recommendations for this?  I was thinking about Cherry, something to give it a light, sweet smoke flavor.

 

To roast raw Pistachio's, I have found that 250°F for 1-1/2 to 2 hours seems to be the norm.  I figured I would put them in the smoker instead of the oven.

 

I will be sure to make two batches of iced cream, one roasted, one smoked.

 

Thanks

 

Don

post #2 of 3

apple or peach I think might be good. Smoked Pistachios Ice Cream sounds awesome.

post #3 of 3
Thread Starter 

I hope it turns out alright.  I've never smoked nuts or made ice cream before.  Kind of a crap shoot all around.  

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