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1st Pork Butt on the MES 30"

post #1 of 2
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6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*100_0091.JPG

post #2 of 2

How did it come out?  Did you pull it?  Any Qview?  Moved this from 'Grilling' pork to 'pork', a/c smoking it, not grilling it.

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