6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*
How did it come out? Did you pull it? Any Qview? Moved this from 'Grilling' pork to 'pork', a/c smoking it, not grilling it.