Just thought I would drop a welcome to everyone here. Been reading through here for a few days now, and finally decided to join. Little bit about me:
From Seattle, not the best bbq weather, but a little rain never slows everyone down.
Experience: Relatively new. Had a smoker for a while now. Its a side box charcoal/wood smoker. Done a couple briskets, a couple pork shoulders, and just (literally just) pulled off a batch of ABT's (which were delicious). Ive got some Country style ribs cooking now also.
Anyway, look forward to discovering the wide world of smoking/grilling these forums seem to offer. Chat with everyone soon!