@Flash-- Weihenstephaner is the standard by which all wheat beers are judged. When you go to drink it, roll the unopened beer bottle gently back and forth to loosen the yeast on the bottom. When you pour it should be cloudy with a frothy creamy head. When you taste it, you will get a hint of banana and clove followed by a slightly bready taste. It truly is a great beer. I visited the factory, and my wife had to drag me out kicking and screaming. I would have become a monk to stay there with that brew.
Will try it tonight with out steaks. Thanks