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1st Pork Butt on the MES 30

post #1 of 8
Thread Starter 

6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*   Here's  a pic after 3 hrs. finished at 12 hrs!100_0105.JPG100_0106.JPG100_0100.JPG100_0101.JPG100_0091.JPG


Edited by Kwats4 - 4/29/12 at 8:46pm
post #2 of 8
Looking good!
post #3 of 8

I'd eat it!

post #4 of 8
Thread Starter 

still going after 9.5 hrs only at 173*

10 hrs 25 mins @ 185*


Edited by Kwats4 - 4/29/12 at 7:08pm
post #5 of 8

110.gif       pepsi.gif looking nice so far!

post #6 of 8

.............................................Looks-Great.gif

post #7 of 8
Thread Starter 

I knew it was going to be late but not this late. Not much of a fat cap on it to begin with, going to 205* with apple spritz ever hour.

ran temp up to 245* at 9hrs 15mins into smoke.

ok now its done almost 12 hrs later.100_0105.JPG100_0106.JPG


Edited by Kwats4 - 4/29/12 at 8:42pm
post #8 of 8

6 Pounds...12 hours is not unreasonable...JJ

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