1st Pork Butt on the MES 30

kwats4

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Apr 6, 2012

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Simpsonville,SC

• Apr 29, 2012

• #1

6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*   Here's  a pic after 3 hrs. finished at 12 hrs!

 

Last edited: Apr 29, 2012

ironhorse07

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Jan 17, 2012

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Laurel, Mt (near Billings)

• Apr 29, 2012

• #2

Looking good!

 

eman

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• Apr 29, 2012

• #3

I'd eat it!

 

kwats4

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Apr 6, 2012

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Simpsonville,SC

• Apr 29, 2012

• #4

still going after 9.5 hrs only at 173*

10 hrs 25 mins @ 185*

 

Last edited: Apr 29, 2012

jp61

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• Apr 29, 2012

• #5

       

 looking nice so far!

 

rtbbq2

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Mar 2, 2012

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Minneapolis MN/Riding Country USA

• Apr 29, 2012

• #6

.............................................

 

kwats4

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Apr 6, 2012

102

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Simpsonville,SC

• Apr 29, 2012

• #7

I knew it was going to be late but not this late. Not much of a fat cap on it to begin with, going to 205* with apple spritz ever hour.

ran temp up to 245* at 9hrs 15mins into smoke.

ok now its done almost 12 hrs later.

 

Last edited: Apr 29, 2012

chef jimmyj

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• Apr 29, 2012

• #8

6 Pounds...12 hours is not unreasonable...JJ