1st Meatloaf on smoker!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kwats4

Smoke Blower
Original poster
Apr 6, 2012
102
12
Simpsonville,SC
2 # 80/20-all other ingredients sauteed in evoo and 3 tbsp rosemary butter-2 green pepper-2onions-2 tbsp garlic-2 tbsp Worcestershire -some red pepper flakes-1 tsp cracked black pepper-1 tsp Cayenne. smoked to 165*F. Let rest and slice for sandwiches. MMMmmm Good!! Smoked with Oak Pellets on AMNPS.
a1d9a520_100_0090.jpg
 
Last edited:
hey just did my first meatloaf on the smoker today too.  turned out great.  2.5 lbs ground chuck, 1 cup bread crumbs, 2 eggs, 2 cloves garlic, 1 minced onion, 3/4 cup bbq sauce.  smoked with mesquite at about 250 for 3 hrs on a modded ecb.

2_10150686074251300_523546299_9847630_1399755928_n.jpg


06_10150685936516300_523546299_9846961_106584788_n.jpg


7_10150685755486300_523546299_9846103_1729407246_n.jpg
 
They look great guys. Smoked meatloaf is my wife's favorite... I end up doing at least one a month.
 
That looks good...maybe I will do that tomorrow! Haven't broken out the smoker this year...YET!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky