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1st Meatloaf on smoker!

post #1 of 13
Thread Starter 

2 # 80/20-all other ingredients sauteed in evoo and 3 tbsp rosemary butter-2 green pepper-2onions-2 tbsp garlic-2 tbsp Worcestershire -some red pepper flakes-1 tsp cracked black pepper-1 tsp Cayenne. smoked to 165*F. Let rest and slice for sandwiches. MMMmmm Good!! Smoked with Oak Pellets on AMNPS.100_0090.JPG

post #2 of 13

hey just did my first meatloaf on the smoker today too.  turned out great.  2.5 lbs ground chuck, 1 cup bread crumbs, 2 eggs, 2 cloves garlic, 1 minced onion, 3/4 cup bbq sauce.  smoked with mesquite at about 250 for 3 hrs on a modded ecb.

 

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post #3 of 13
Those both look good!
post #4 of 13

drool.gificon14.gif Nice loaves!!

post #5 of 13

thanks was actually easier than i expected it to be

post #6 of 13

That looks great.  Never tried it.  Next weekend I know what I'm doing.

post #7 of 13

IMO there is nothing better then Smoked Meatloaf. 

post #8 of 13

Those look good! I'm not a meatloaf fan, but BF is so maybe smoking it will change my mind! Maybe have him mix up one this weekend! Thanks!

post #9 of 13

looks great

post #10 of 13

They look great guys. Smoked meatloaf is my wife's favorite... I end up doing at least one a month.

post #11 of 13

That looks good...maybe I will do that tomorrow! Haven't broken out the smoker this year...YET!

post #12 of 13

Love smoke meatloaf - 

post #13 of 13

That does look good, I should try that sometime!!  

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