I smoke spare ribs occasionally, and they never quite come out like I'd like. I just wasted seven hours on a Memphis dry rub concoction that came out nothing like the real thing. I'm starting to wonder if the "broth"-injected Kroger ribs I'm buying are part of the problem. In your experience, does it matter if the ribs have been injected (as most meats are) at the store? Would I wind up with a better finished product if I bought direct from a butcher?
Thanks in advance for the advice,