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I built this smoker some 20 years ago out of a stainless electrical enclosure that was about to be dumped in the dumpster. I pointed the fork lift driver to the bed of my truck, and after a little welding and scrounging came up with a nice all stainless rig that should easily outlast me. It measures 44 inches wide by 46 inches high by 12 inches deep. Since I built it, it has been living at my dad's place, who used to enjoy smoking fish, chicken and sausage. After he passed it sat unused for the last 4-5 years, so I decided it was time for it to come to my house and get refurbished and converted to a pellet smoker using the AMNPS unit I learned about lurking here. This morning I moved it home and started cleaning it up. Pretty much the only thing left to do on it is insulate the door and sides - one of it's problems in the past, make a new gas burner that will tap into the natural gas supply to the BBQ, and wait for my new AMNPS to arrive. Eventually I'll raise it a foot and lag it to the wall. Can't wait to use some of the excellent recipes I've been reading about on this site!



post #2 of 3

Hello and welcome1.gifto SMF  - glad to have another San Diegan here. Let me know if you need help with the AMNPS


We would some to have your join our So Cal Smokers Group too


post #3 of 3

welcome1.gif to SMF!

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