First time trying this on my UDS and it seems anything I do on it....can't go wrong...
Thanks one and all for the inspiration. Enjoy!
Thanks, Guys and Gals!!
Thank you one and all
@ Stitan :
Hope this answers your questions:
I use Ozark Oak Natural Lump
I arrange the lump and flavor wood around a juice can placed in the middle
I turn my chimney upside down and put a few pieces of kingsford in it, once they turn grey, I dump them in the can.
I then pull out the can so the lump will catch slowly.
I learned this here: http://www.smokingmeatforums.com/a/minion-method
Can't remember where I picked up the can idea, but it most likely came from these forums.
I smoked a Chucky for over 12 hours, and the next day I had plenty of lump left over!!
Hope this helps and keep on Smoken'