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Smoking Spare ribs on my UDS

post #1 of 13
Thread Starter 

First time trying this on my UDS and it seems anything I do on it....can't go wrong...

 

Thanks one and all for the inspiration.  Enjoy!

 

 

 

Thanks, Guys and Gals!!

post #2 of 13

Well Done PaPaG!!!!   points.gif

One of the best Home shot Videos i've seen (heard ) in a While.

 BB.King is a great back ground .

                               Bob

post #3 of 13

Nice Job! Great video...JJ

post #4 of 13

2thumbs.gif

post #5 of 13

looks good nice video

 

post #6 of 13

looks really good i also have a uds how do you arrange your fire box i usually us royal oak charcol and have hard time keeping consistent fire whats the secret

post #7 of 13
Thread Starter 

Thank you one and all beercheer.gif

 

 

@ Stitan :

 

Hope this answers your questions:

 

I use Ozark Oak Natural Lump

 

Untitled 0 00 31-26.jpg

 

 

 

I arrange the lump and flavor wood around a juice can placed in the middle

 

Untitled 0 00 00-15.jpg

 

 

I turn my chimney upside down and put a few pieces of kingsford in it, once they turn grey, I dump them in the can.

 

I then pull out the can so the lump will catch slowly.

 

I learned this here: http://www.smokingmeatforums.com/a/minion-method

 

Can't remember where I picked up the can idea, but it most likely came from these forums.

 

I smoked a Chucky for over 12 hours, and the next day I had plenty of lump left over!!

 

 

Untitled 0 00 00-08.jpg

 

Hope this helps and keep on Smoken'

post #8 of 13

it does thanks

post #9 of 13

yeah I do my WSM the same way lol

 

I mostly use Royal Oak lump made in USA!!!\

 

 

 

 

LL.jpg

post #10 of 13

i also use royal oak stupid ? doesnt that melt when you put the charcol in or do you pull it out right before

post #11 of 13

the coffee can? Yeah I just use it to make a crater so to speak pull it out right before i dump the chimney over on top

post #12 of 13

thats what i thought lol just fig id ask

post #13 of 13
Great video
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