I know this sounds crazy but here is the situation:
We are having a Kentucky Derby "smoke out" at my social club to show off our smoking skills.
I am doing Brisket and Ribs as my "main dishes" on my MES.
Because we can't get into the club until 7am I can't get the brisket done by post time by doing all of the cooking at the club.
I live about 20 minutes from the club.
My question is:
Will I do any damagae to the brisket if I take it out of my smoker, wrap it in foil and then restart the brisket smoke within an hour at the club to finish????
I personally don't think so but I would hate to mess this up. There is a lot of smack talking riding on this.
Corey in PA...