- 34 Posts. Joined 4/2012
- Location: Kingston, NY
- Points: 11
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Heres all my meat. I got it all form Fleishers (www.fleishers.com) They sell only organic, pasture fed meat.
Here's the butts
And the Butts rubbed!
I put em on the smoker about 2 hours ago. Gonna make some of Dutch's wicked beans to put underneath em! There will be more to follow as the weekend progresses!
I did something similar the first time I smoked. Live posting gave me something to do during the long process. I think people enjoyed it.
Well since the pictures didnt come up yet, heres links to em
This is all the meat. I purchased it from fleishers (www.fleishers.com) All organic and grass fed, pretty tasty stuff. Only thing thats misisng is the chickens, pick those up saturday
Heres the butts
And the butts all rubbed
Been on the smoker for about 2 and a half hours now, temps at 110 and 126
Great! I'll have more pictures right before i wrap em up when they hit 165.
Looks like the smaller butt plateaued at 142, hasn't moved in about 20 minutes, even dropped a degree at one point. The larger butt is up to 132. They've been on the smoker a little over 3 hours now. Smoker is staying at a steady 225-230 degrees. Smells fantastic!
Hold strong. It might sit on this plateau for over an hour. Resist the urge to freak out and it will again rise.
Welcome to our family . Your first Q-view looks really nice and will no doubt be delicious
Your new Obsession will cause an increase in new Friends , but that only leads to more Parties which means your Social life will now be filled... no-more Boring Holidays.
Keep on sending those q-views and ask all the questions you like ,we haven't found a Dumb one yet.
And show is your favorite Equipment -
Here's two of my favorite girls...;}-
have fun and..................
Everything was so delicious. Successful first day of smoking. Some of the pictures didn't come out so good, but here they are anyways!
Dutch's wicked beans!
Butts all done
Time to relax with a good glass of bourbon. Be back tomorrow with ribs!
I posted pictures of the finished product last night, but they don't look like they got approved. I just finished prepping the ribs, they will be hitting the smoker in 30 minutes. Will post those pictures right after this, hopefully they get approved.
The ribs are done, and I had to tear people away from them to save a rack for the father in law. That was the best meat I have ever cooked, I would not change a thing. The best part is, I put sauce out for em, and noone used any. Pictures will follow.