G'day,
I am Anthony, transplanted to the Puget Sound Region of Washington states compliments of the US Navy. Originally from Colorado moved to Idaho, and then joining the US Navy to serve my country and follow the ones I admire and consider my heroes {those that have received the CMH and who have paid the ultimate price}. While in the navy I needed to serve my community some way so I became a volunteer firefighter. Had a significant emotional event and found my lifelong love of all young lads . . . and became a career firefighter.
Being a firefighter one needs to be able to cook good meals that the crews well like. Love to cook Créole' style of food but, was introduce to smokers. First just a Weber grill, moved to a Brinkmann smok’n grill charcoal smoker, to a charcoal fire box offset and now a Treager Texas grill. Smoke on the Treager year around and have tried as many different meals and way to prepare them.
I like to hunt and fish so anything that I harvest whether it be deer, elk, game birds {chukar, Hungarian partridge, quail, pheasant}, or fish, it all goes on the smoker. Yes, I have failed with some of my dinners but, that is how you learn sometimes. But, with that being said, if I harvest it I eat it whether it is a meal I would write home about or not.
With all that being said, I am open to trying anything and everything. My loving wife cringes every time I see and recipe I would like to try, for it means a new cook book or magazine even if it is for one recipe.
Keep smoking/grilling and may all your meals be feasts.
Anthony
I am Anthony, transplanted to the Puget Sound Region of Washington states compliments of the US Navy. Originally from Colorado moved to Idaho, and then joining the US Navy to serve my country and follow the ones I admire and consider my heroes {those that have received the CMH and who have paid the ultimate price}. While in the navy I needed to serve my community some way so I became a volunteer firefighter. Had a significant emotional event and found my lifelong love of all young lads . . . and became a career firefighter.
Being a firefighter one needs to be able to cook good meals that the crews well like. Love to cook Créole' style of food but, was introduce to smokers. First just a Weber grill, moved to a Brinkmann smok’n grill charcoal smoker, to a charcoal fire box offset and now a Treager Texas grill. Smoke on the Treager year around and have tried as many different meals and way to prepare them.
I like to hunt and fish so anything that I harvest whether it be deer, elk, game birds {chukar, Hungarian partridge, quail, pheasant}, or fish, it all goes on the smoker. Yes, I have failed with some of my dinners but, that is how you learn sometimes. But, with that being said, if I harvest it I eat it whether it is a meal I would write home about or not.
With all that being said, I am open to trying anything and everything. My loving wife cringes every time I see and recipe I would like to try, for it means a new cook book or magazine even if it is for one recipe.
Keep smoking/grilling and may all your meals be feasts.
Anthony
