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Great BBQ Rub recipe

post #1 of 5
Thread Starter 

I started by using this on beer can chickens and then started using it on pork roasts as well. It is really good and stores well on a mason jar in the spice cabinet.


Basic Barbecue Rub:
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons ground black pepper
3 tablespoons kosher or sea salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne powder


If you like your rub spicy, just add more cayenne.


Hope you like it as much as my family does!




post #2 of 5

Thanks for sharing Chris.  I've never thought about using celery seed in my rubs-gonna have to give it a try.

post #3 of 5

Sounds pretty good...thanks for sharing

post #4 of 5

Same here, celery seed is a new one for me in rubs.  Have it on my list for the grocery. 

post #5 of 5

Use celery seed a lot in my rubs.  A little goes a long way.  Also celery salt is good, but you need to adjust your salt in the rub to make up for the additional salt.  Good though!



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