Hi everybody,
I usually post in the beef section. Usually doing beef briskets. Wife wanted something different so I am doing a Pork Butt. Not the first time doing one but it is the first time doing one on this smoker.
Wife bought one at HEB.. It was 9.72 lbs at $1.00 a lb bone in.. Thought that was cheap enough to try one..
I was seasoning it while the wife was cutting up the point of the brisket that I did on Saturday.. Dang she has me doing all night smokes 2 nights a week.. Wondering if she is trying to tell me something.. lol
I season my briskets with sea salt & coarse black pepper. A lot of pepper.. I decided to do something different..
I first coated the butt in yellow mustard. Then I retrieved my stash of Jeff's Rub from the Deep Freeze.. It was still fresh as the day I mixed it.. I then coated the butt in his rub.. If you haven't tried this rub I recommend that you do..
I am preheating the smoker as I type this.. Thanks for reading & I will post the pics below.
First the label.. Gotta show what we paid.. lol
It looked good at the store..
After rinsing...
Kinda of smeared it all over.. Hopefully the rub will now stick to the meat..
The rub is freshly applied..
The mustard has now had the chance to get some moisture into the rub.. I will post more as the night goes on..
Again thanks for reading..
Phil
I usually post in the beef section. Usually doing beef briskets. Wife wanted something different so I am doing a Pork Butt. Not the first time doing one but it is the first time doing one on this smoker.
Wife bought one at HEB.. It was 9.72 lbs at $1.00 a lb bone in.. Thought that was cheap enough to try one..
I was seasoning it while the wife was cutting up the point of the brisket that I did on Saturday.. Dang she has me doing all night smokes 2 nights a week.. Wondering if she is trying to tell me something.. lol
I season my briskets with sea salt & coarse black pepper. A lot of pepper.. I decided to do something different..
I first coated the butt in yellow mustard. Then I retrieved my stash of Jeff's Rub from the Deep Freeze.. It was still fresh as the day I mixed it.. I then coated the butt in his rub.. If you haven't tried this rub I recommend that you do..
I am preheating the smoker as I type this.. Thanks for reading & I will post the pics below.
First the label.. Gotta show what we paid.. lol
It looked good at the store..
After rinsing...
Kinda of smeared it all over.. Hopefully the rub will now stick to the meat..
The rub is freshly applied..
The mustard has now had the chance to get some moisture into the rub.. I will post more as the night goes on..
Again thanks for reading..
Phil
