I have been reading a lot of posts here and am very happy with all the info I have found here except one thing. Everyone is very exact in their measurements of cure/salt/sugar as they should be. I also know that the technical answer to my question is adjust to my taste.
That said, what are the measurements that most find to their liking for the garlic, onion power and pepper? I am just looking for a middle of the road starting point and can adjust from there. Sorry for the long winded post I just don't want this perceived as a right or wrong question.