or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy from Central Texas!
New Posts  All Forums:Forum Nav:

Howdy from Central Texas!

post #1 of 8
Thread Starter 

Howdy with a native Texas flair.


I've smoked up plenty of ribs and brisket and bacon on my Primo grill but looking to step up and came across this forum as a great source for information. I've got some ideas for a cold smoker using my primo as the smoke source to feed a cold-smoker mini-smokehouse so I can make some sausages. In particular, my German wife (yep, I married a fraulein while stationed in Germany) and I dearly miss really good Landjaeger. Of course I intend to go nuts making a variety of smoked sausages once I get going.


In addition, we've got a 10 acre "ranch" out east of here on which I plan to build a decent sized smoker in which I can whip up a lot of goodies to feed my exceptionally friendly and helpful neighbors. I had planned to build a brick smoker, but then I ran across this smokehouse and realized this fits my woodworking skills.




(As a new poster I probably can't post a link but I'll sure try!)


Smoke on!


John G

Cedar Park, Texas

post #2 of 8

You will learn alot here ENJOYwelcome1.gif

post #3 of 8


post #4 of 8

Howdy and welcome to SMF!

post #5 of 8

Hello and Welcome to SMF - Jennie's site is one of our favorites and she is a Super Moderator here.  You can learn a ton from her 

post #6 of 8

Sounds like you have some exciting plans....welcome1.gif

post #7 of 8

Welcome to SMF! Yep that's a great site she has.

post #8 of 8

Hello and welcome to SMF. We are glad to have you here. Please joing the Texas members group when you have a moment.


Happy smoking

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy from Central Texas!