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Spare Ribs, Beef Short Ribs, and ABT'S

post #1 of 5
Thread Starter 

I smoked a rack of Spares, 4 beef short ribs and some ABT'S today. This time a rubbed mustard on them instead of olive oil and applied my rub. I also smoked the trimmings from the spares this time instead of saving it for beans etc. Put olive oil on them and Everglades seasoning.  Smoked at 225* with hickory. I put the Beef short ribs on for an hour before the spares (3-2-1) then put the Spares on for a 2-2-1. 2 hours before the end of smoke, I added the ABT's. We had a few meatballs left over, so we mashed them up and stuffed the jalapenos with it and added some cheese, wrapped with bacon. 

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Ready to go.

 

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Short ribs ready for trimming.

 

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Spare ribs all trimmed up.

 

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Short ribs trimmed, removed all the fat and hard stuff off the top.

 

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Put the mustard on.

 

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Rub applied after mustard.

 

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Short ribs on first, alone for an hour.

 

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Added the spare ribs and the trimmings.

 

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ABT'S ready to go on.

 

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Ribs wrapped in foil, ABT'S added

 

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Ribs coming out of foil.

 

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Ribs back on for an hour.

 

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Here it is all done, ribs look a little dry, but they were juicy on the inside.

 

 

 

 

 

 

 

post #2 of 5

You had fun , it looks likebiggrin.gif. Everything looks great ,wish I were there helping you eat it drool.gif.

 

have fun and...

post #3 of 5

Good lookin' spread!

Thanks for sharing.

post #4 of 5

Looks like some good eating!

post #5 of 5

Very good looking chow!

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