it was a very nice day out yesterday and decided to do some ribs on the off set while i was doing some yard work.
1 pack csr's
fat boys general purpose rub
sweet baby rays BBQ sauce
pecan wood (found some in TX when i was there early this month)
got the smoker up and rolling at 225 and tossed the dry rubbed ribs on and a couple of chicken breasts with some beer can rub on them
heat stayed between 205 and 240 while i was doing some yard work
left the ribs on for about 2 1/2 hours, than i wrapped them in some foil with sweet baby rays sauce for another hour
nice smoke ring, with some great flavor...i'll be doing these again in the future.
thanx for looking
1 pack csr's
fat boys general purpose rub
sweet baby rays BBQ sauce
pecan wood (found some in TX when i was there early this month)
got the smoker up and rolling at 225 and tossed the dry rubbed ribs on and a couple of chicken breasts with some beer can rub on them
heat stayed between 205 and 240 while i was doing some yard work
left the ribs on for about 2 1/2 hours, than i wrapped them in some foil with sweet baby rays sauce for another hour
nice smoke ring, with some great flavor...i'll be doing these again in the future.
thanx for looking