Buffalo Chicken ABT's

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Sorry keep forgetting that this forum has been around a long time (new to me). Talk about a lot of fantastic ideas. I won't live long enough to try all the ones that look so good.
 
Buffalo ABT's are about all I make anymore. I usually take 40 halves to a gathering and they never last through the final person in line. I smoke whole thighs and then cube and freeze in about 1 pound packages ( keep the chicken around for Nachos during Football season). Three of these warmed on the stove, mixed with 2 packages of cream cheese and Franks hot sauce to taste then bacon wrapped. Very easy and everyone loves them!. 
 
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