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Greeting from south central PA!

post #1 of 5
Thread Starter 

Been smoking for a couple months now, all with the info I've found here. On my second smoker already, an MBXL converted to NG. First was a modded ECB. I have at least a dozen excellent smokes now. PP, brisket, turkey and chicken, did 40 lbs of ham for easter, pork roast, home made sausage and my favorite, WINGS! Ribs are a must do here soon. I usually smoke on a weekly basis. My latest was a hog maw I'm posting in the Pork forum. TIA for the warm welcomes!



post #2 of 5



Welcome aboard the SMF Spoolinaz!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.




post #3 of 5

Hello Adam and welcome1.gifto SMF - glad to have you here 

post #4 of 5

Welcome to SMF!

post #5 of 5

welcome1.gif Adam

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