I don't shuck my corn. I soak it in salt water for an hour or so. I actually use Jonny's seasoning salt. If you have smoked it long enough the silk is pretty much gone. What little is left is so soft you won't hardly notice it. I find I don't even need butter is ends up so good and sweet.
- 3,516 Posts. Joined 1/2010
- Location: Waitsburg Washington
- Points: 149
- Select All Posts By This User