i tried it once. it was ok. i used my standard trio of wood - Hickory,Cherry,Apple.
I top it up with some :
Chili-Lime Butter
INGREDIENTS
1/2 cup (1 stick) butter, softened
1 tablespoon honey
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
In a small mixing bowl, cream the butter with the honey, lime juice and chili powder. Spread over hot corn on the cob. Leftovers may be refrigerated, tightly covered with plastic wrap, for up to 2 weeks.
the next time, I will smoke it and them give it a quick min on the grill to get that nice char i like on it.