Smoked another whole bird

kwats4

Smoke Blower

Original poster

Apr 6, 2012

102

12

Simpsonville,SC

• Apr 22, 2012

• #1

Injected with Allegro Original. It has a awesome favor.

 

kwats4

Smoke Blower

Original poster

Thread starter

Apr 6, 2012

102

12

Simpsonville,SC

• Apr 22, 2012

• #2

And a side of roasted red potatoes with garlic and kosher salt

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Apr 23, 2012

• #3

Great looking bird! Did you smoke the potatoes or just roast?

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Apr 23, 2012

• #4

Looking good - great color 

 

deersmoker58

Fire Starter

Dec 4, 2011

59

11

Berlin, Md

• Apr 25, 2012

• #5

Great looking bird!  But we need details....tempature, wood used,

time...etc  

 

ritamcd

Meat Mopper

Apr 4, 2012

288

10

Lawrence , Massachuttes

• Apr 25, 2012

• #6

WOW that looks great!! Yes Details Please !!

 

smokeringred

Newbie

May 18, 2011

16

10

Lawrenceville, Ga

• Apr 26, 2012

• #7

Phew, looks great! I love to smoke turkeys. I smoke one every thanksgiving. Did you brine it? I tried a dry poultry rub on mine one time....DON'T do a dry rub, the rub just cooked so long it changed the flavor of it by the end, since the bird has to be on there so long...Happy Smoking.

 

kwats4

Smoke Blower

Original poster

Thread starter

Apr 6, 2012

102

12

Simpsonville,SC

• May 7, 2012

• #8

I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.