Hey guys, had my son's 4th birthday yesterday and i cooked up two fatties. The night before I sautéd some paper thin ribeye with peppers, onions, and mushrooms. After they cooled I rolled them w/ some cheese in ground meat (80/20) and wrapped them in bacon.
Smoked them at 220 till internal reached 160. They were pretty good. The beef was a tad dry but when you dipped it in ketchup they were great.
Sorry no Q.