Chicken tender wraps (Q-View)

smokinfrog

Newbie

Original poster

Apr 1, 2012

17

10

Western Pa.

• Apr 21, 2012

• #1

This morning I smoked a pork roast for 4-1/2 hours and it turned out great, but it was raining here in western pa.

so I decided to make something else as well. I took  my favorite wing sauce poured it over some chicken tenders

and let them soak for maybe 15 minutes. Then I wrapped them in our favorite thick sliced bacon and put them on

a cookie sheet. Put in smoker and smoked for about 1-1/2 hours until meat temp. reached 175. Took them out and

shared with our neighbors. Thought they were pretty good for just throwing them together at the last minute. Kermit

 

whittling chip

Meat Mopper

SMF Premier Member

Sep 18, 2011

297

15

Largo, FL

• Apr 21, 2012

• #2

Can't go wrong with Sweet Baby Rays Buffalo Wing Marinade/Sauce. Love what you did with the bacon.

Thanks for posting.

WC

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Apr 21, 2012

• #3

Those look really good! What's the heat level of that sauce?

 

smokinfrog

Newbie

Original poster

Thread starter

Apr 1, 2012

17

10

Western Pa.

• Apr 21, 2012

• #4

The heat level on the wing sauce is just hot enough that when you are finished eating

your lips tingle for a minute or two afterwards. Its really pretty mild but the taste is very

good. My wife eats a spoonful of it everytime I use it. But we have been eating hot stuff

for years.  Kermit

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Apr 21, 2012

• #5

Yea I like my wings hot, I like Franks Hot Sauce and Franks Hot Buffalo Sauce but would like to try something new. Might have to look for the SBR's. Thanks!