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Hello from Toronto Canada

post #1 of 10
Thread Starter 
Hi, I just bought an MES 30 with window today and looking to do some smoking. First time smoker so I will be very active in the four,.I have to say there are so many posts on here with so much good info.
I think I will try smoking some ribs and pork butt and see how it goes. Then I will look in to the mods.
post #2 of 10

welcome  to SMF!

 not to many mods you need to do to the MES . If it is the 2112 model i think they got rid of the hot spot .

 1st post and 1st smoke a butt get ready for a long smoke.The MES does them great.

post #3 of 10

Itali2275, welcome to this place, you're in good hands. Does your handle indicate an inside knowledge of prosciutto and soppresato? I hope so. Got my first one hanging and am larding it up in a month. I'm a "cake" and a big fan of Italian cuisine. In Oakville.

post #4 of 10
Thread Starter 
Not sure I have a 2012model it is 20070411. I will post my first pics when I am done
post #5 of 10
Thread Starter 
Thanks tigeregis,I do love prosciutto and lve to make my own sausages.
post #6 of 10

Welcome to the party!

post #7 of 10

Welcome Itali , you will find a nicer bunch of people NO-where on the Net. Start with inexpensive meats first  though , and purchase a good Probe type thermometer. Trust , us ( as I speak for many others too ) , you'll be glad you did.biggrin.gif By Summer , you'll be trying it all...

 

Have fun and...

post #8 of 10
Welcome from across the pond!
post #9 of 10
Thread Starter 
Me mes30 has a built in meat thermometer,but I will get a temp gage to check how hot the smoker is running.

I love this forum everyone is very nice here.
post #10 of 10

Hello Itali an welcome1.gifto SMF 

 

Please do us a favor and update your profile with your location 

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