Rubbed couple of butts tonight... w/Q-View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks good! How was the white grape juice...good idea and might have to give that one a try.
I'm all typed out for today....here you go. Only had one sandwich that evening but buy the time I got to it, it got cold. Sampling a few pieces while pulling it tasted good but, at that time it didn't taste like what I expected, though I'm not not sure what that was exactly....lol am I making any sense? 
Total of 16hrs in the smoker when they reached 205° The PP turned out decent, but I can't say it's the best I've ever made.

I think maybe the combination of the rub, white grape juice and cherry chips is a little week, but who knows, I'm so tired I

can't see straight. Thanks for coming along for the ride.
sausage.gif
You were right!! The PP tastes just fine! It's almost as good as the best I've ever made.
 
Here's a better answer for you..... We loved it! I didn't eat anything all day, so why not some PP?

Dinner time...

e3dbd479_2012-04-24_18-37-59_682.jpg


A little special treat for man's best friend.

9da9b8ba_2012-04-24_18-45-46_135.jpg


He's still licking the plate at the other end of the house 
biggrin.gif


832765f0_2012-04-24_18-48-45_454.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky