Please give me any tips or hints.
These will be my first in the MES
That should explain it all and if you have any other questions search 3-2-1 or spare ribs or just ask, everyone is more than willing to help.
I have no major concerns, should have probably asked for any thing that stands out as a technique that worked well, something different.
How about getting bark on ribs in a electric MES?
I will be using the 3-2-1 method with a dry rub
Here's what I do:
Here's a picture of the ribs that I pulled off about 2 hours ago:
Thank you for the suggestion, I will try it next time.
Today I ran two racks of ribs 3-2-1
they turned out great
used three small bottles of red blush wine in the water pan ( left over in the fridge from a visitor)
pecan and hickory wood
left the membrane on, kinda used to it being on from restaurant's that I have ribs at on a regular basis also I like the meat to stay on the bone
I'm so happy that I was able to assist someone. I just finished eating the ribs that I smoked yesterday. They were dang good ribs. I even sucked the marrow out the bones. lol
I think the lynchpin of success is Jeff's rub. Man, lately, I've been putting it on everything. The flavor is so good. You absolutely do not need sauce. Last night a buddy and his wife dropped by (as they usually do on Saturday nights to see what I smoked). His wife insulted me, she asked why there was no sauce on the ribs. I wanted to kick her out but I simply told her to take a bite. Afterwards, Pam apologized.
What you'll learn is, once you understand the basics, the ribs get better each time. Anyway, I wish you continued success.
Here's my hint.....Pork LOIN Back Ribs!