Cheese Fest w/ Q-View
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- 1,525 Posts. Joined 10/2011
- Location: Up in Thin Blue Smoke in Temple, TX, USA
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What is your smoker? Did you fire it up or use only the AMNS and dust? How long did you smoke it? Do you smoke to an IT or just by eye?
Inquiring minds and all that.
Smoker is Master Forge- Did not fire it up. AMNS only with maple & hickory dust - Smoked it for 4 1/2 hrs
I did this last night and outside temp was 70-75
I have done several batches and always go 4 - 4 1/2 hrs. I then vacuum seal the blocks and put in the fridge for at least 12 days before consumption. Haven't had a bad batch yet.