Here is a new - smoked fried fish filets

franko

Fire Starter

Original poster

Mar 27, 2012

64

10

Jacksonville, Texas

• Apr 19, 2012

• #1

I ran across this several years ago and have not seen it on the forum.

Season and fry your fish filets just as you would normally do. Then place them in a smoker at around 100 degrees to keep them warm and smoke them for around 30 minutes with whatevery flavor of smoke you want. It doesn't take long, as they will soak up the smoke in a jiffy. The filets will stay crisp and are a great change of pace.

 

ritamcd

Meat Mopper

Apr 4, 2012

288

10

Lawrence , Massachuttes

• Apr 19, 2012

• #2

Hmm sounds interesting ..

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Apr 19, 2012

• #3

I will try that with some rainbow for sure. I have a great resource here.

This was yesterdays catch.

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Apr 20, 2012

• #4

That's a football trout! Love them smoked whole w/ some apple.

 

franko

Fire Starter

Original poster

Thread starter

Mar 27, 2012

64

10

Jacksonville, Texas

• Apr 28, 2012

• #5

Nice trout, man. We are stuck with nasty old catfish and crappie down here in east Texas. :-(

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Apr 28, 2012

• #6

Nothing bad about some Fried Crappie and Catfish...JJ