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New Meat

post #1 of 13
Thread Starter 

Hello from Clear Lake Minnesota. I am new to this world of smoking meat. I am in the process of building a smoker out of an old commercial refrigerator and came across this site. TONS of INFO here. I am also experimenting  with my Cabellas dehydrator and jerky and other fruits and vegetables. I'm looking forward to hearing advice to the post I plan on writing as well as contributing some recipes from my experimenting.

 

 

 

 

post #2 of 13

welcome1.gif to SMF and remember no-pics.png...........

post #3 of 13

Hi and welcome .. I love my Cabella's dehydrator welcome1.gif

post #4 of 13

Hi neighbor welcome to SMF!!

post #5 of 13
welcome1.gif
post #6 of 13

welcome1.gif

post #7 of 13

Hello and welcome to SMF!

post #8 of 13

Welcome from a fellow Minnesotan...welcome1.gif............The land of 10,000 lakes............and a bunch of smokers.......grilling_smilie.gif

post #9 of 13

Glad you joined us nopes67, welcome to SMF!
What are you fueling your refurbished fridge with... electric, propane, side firebox, pellet burner?

post #10 of 13

Hello Nopes and welcome1.gifto SMF 

 

Please do us a favor and update your profile with your location 

 

 
post #11 of 13
Thread Starter 

 

Quote:
Originally Posted by RTBBQ2 View Post

Welcome from a fellow Minnesotan...welcome1.gif............The land of 10,000 lakes............and a bunch of smokers.......grilling_smilie.gif

 

You forgot our State Bird, the Mosquito

post #12 of 13
Thread Starter 

 

Quote:
Originally Posted by MossyMO View Post

Glad you joined us nopes67, welcome to SMF!
What are you fueling your refurbished fridge with... electric, propane, side firebox, pellet burner?

 

Going to use a side firebox!!

post #13 of 13

Hello and welcome to the site!!!!

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