Shake down KCBS Practice w/Q-view

ontos

Newbie

Original poster

Feb 27, 2012

16

11

Washington DC

• Apr 16, 2012

• #1

My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday.  Up at 4:30, brisket on at 5:30 and one long long day of cookin'.  

You can check out the full gallery on facebook here:

https://www.facebook.com/media/set/?set=a.197783047005193.42854.196941637089334&type=1

The brisket was probably the high light though everything came out very well.

Think we're ready?  I'm feeling pretty good.

Thanks for looking.

 

austinl

Smoking Fanatic

May 31, 2011

339

13

Central Oklahoma

• Apr 16, 2012

• #2

Picture looks great but did you want to eat the whole thing after tasting?

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Apr 16, 2012

• #3

It all looks very good, remember to put burnt ends in your brisket box.

             

 

ontos

Newbie

Original poster

Thread starter

Feb 27, 2012

16

11

Washington DC

• Apr 16, 2012

• #4

The brisket tasted delicious. 

I usually don't put burnt ends in the box if the flat is right.  I feel like the hurt more often than they help.  Burnt ends are such a matter of taste. 

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Apr 16, 2012

• #5

I know that in the FBA, if you don't have burnt ends in the box, your not going to score well.

But I've never cooked in the KCBS,