My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday. Up at 4:30, brisket on at 5:30 and one long long day of cookin'.
You can check out the full gallery on facebook here:
The brisket was probably the high light though everything came out very well.
Think we're ready? I'm feeling pretty good.
Thanks for looking.