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Shake down KCBS Practice w/Q-view

post #1 of 5
Thread Starter 

My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday.  Up at 4:30, brisket on at 5:30 and one long long day of cookin'.  

 

You can check out the full gallery on facebook here:

https://www.facebook.com/media/set/?set=a.197783047005193.42854.196941637089334&type=1

 

The brisket was probably the high light though everything came out very well.

 

533467_197786747004823_196941637089334_327202_686887590_n.jpg

 

Think we're ready?  I'm feeling pretty good.

 

Thanks for looking.

post #2 of 5

Picture looks great but did you want to eat the whole thing after tasting?

drool.gif

post #3 of 5

It all looks very good, remember to put burnt ends in your brisket box.

 

             goodluck.gif

post #4 of 5
Thread Starter 

The brisket tasted delicious. 

 

I usually don't put burnt ends in the box if the flat is right.  I feel like the hurt more often than they help.  Burnt ends are such a matter of taste. 

post #5 of 5

I know that in the FBA, if you don't have burnt ends in the box, your not going to score well.

But I've never cooked in the KCBS,

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