or Connect
SmokingMeatForums.com › Groups › Masterbuilt Electric Smoker (MES) Owners › Discussions › Controlling Heat and Smoke in a 40" MES

Controlling Heat and Smoke in a 40" MES

post #1 of 3
Thread Starter 

Although these pics were taken after I removed the birds from the smoker, they were placed as identified.  It is clear from their color and other evidence in the Qviews that the right side is hotter than the left and that it is hotter on the bottom racks than the top.  (I only used 2nd and 4th racks to accommodate the height of the BUBA chicken.)  All 4 birds were put in and taken out at the same time.

 

 

Top

iPhone4RH29MAR2012 698.jpg

Top pic is the top rack (2) as viewed in the smoker.  Bottom pic is bottom rack (4).

 

After finding and reading the thread on MES Mods, I've decided to place a ceramic tile over the element in an attempt to even out the heat.  Because I use and AMNPS, the chip tray and loader are unnecessary.  I thought that I might remove them and situate the tile so that it sits at approximately the same position that the heat shield sits as delivered.  I was wondering if any other MES owner has done this.  I'm aware that I'll have to do something about the hole that the chip loader goes through.  I was thinking of making a simple draft control by drilling a hole and placing a damper over it that I can adjust to control air flow.  Good idea?  Bad idea?  Anybody got a better one?

 

IIRC, I read in a post that I cannot now find that someone made a smokestack replacing the hole in the unit as delivered.  The point was that this would allow better control over the air flow and smoke making it possible to increase it or decrease it depending on how the venting was controlled.  I'm considering this, too; but I don't remember anything about how tall the stack should be.  If anyone can point in the right direction, I would appreciate it greatly and be much obliged.

 

FWIW, I want these mods to be as nearly reversible as possible.  I realize that any holes I drill will go against that rule, but I want to be able to go back if the mods don't work - and to be able to pass the unit on when the day comes with all new parts available and useful.


Edited by rabbithutch - 4/16/12 at 11:49am
post #2 of 3

RH, afternoon,    I have done the tile and other stuff to try and get even heat etc.....  

 

Below is what I finally came up with....    The AMNPS does need a foil tent or something over it....    Dave

 

 

http://www.smokingmeatforums.com/t/120391/mes-30-modification-i-think-its-the-final-mod#post_799196

post #3 of 3
Thread Starter 

Thank you, Dave!

 

I've read your threads on the mods you've made to your 30.  They are brilliant!  You are to be congratulated for your ingenuity and for your generous spirit for taking the pains to make pics and post threads for us.

 

I got a 12x12 floor tile at Lowe's today and it fits over the element and chip burner assembly perfectly.  Today was spent knocking some 2-bys together to make small table that I put casters on.  I'll use this as a way station when I'm smoking and place my 13" Weber on it for grilling.  The wheels make the wife happy.  She can move it anywhere she wants on our small patio but I can put it where I want when the heat starts.

 

Again, thank your for sharing your mods with us.

 

rh

  Return Home
SmokingMeatForums.com › Groups › Masterbuilt Electric Smoker (MES) Owners › Discussions › Controlling Heat and Smoke in a 40" MES