or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › ET Thermo question
New Posts  All Forums:Forum Nav:

ET Thermo question

post #1 of 4
Thread Starter 

I know the ET series therms have 2 probes. One for the food and other for the smoker.

 

Has anyone ever used both probes for food with out using o ne for the  smoker temp?

 

I dont think you would be able to set the HI LOW but on one of the probes. Im just curious.

 

Im about to pull trigger on one myself!!!!!!!

 

Mike

post #2 of 4

 I asked Todd about this beause he is a dealer. He told me you can use both inputs to monitor meat IT but you need 2 Meat Probes. It is my understanding that the Smoker Temp probe is not designed to be stuck in a piece of meat and may give an inaccurate reading. Additional Meat probes are available from Todd and are not that expensive...JJ

post #3 of 4

http://www.maverickhousewares.com/manuals/ET-732.pdf

 

Here are the operating instructions for you!

post #4 of 4
Thread Starter 

Yeah I could see 2 probes...Thanks guys..

 

Im printting off the PDF as I type.

 

Thanks so much!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › ET Thermo question