Bacon Wrapped Meatloaf - Masterbuilt XL

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madbackpacker

Newbie
Original poster
Mar 20, 2012
5
10
So thanks to everyone here for the wonderful ideas!  I was in a rut and wanted to use my Masterbuilt XL today, but after I read some posts here about meatloaf I decided to give it a try! 

I picked up about 4 lbs of lean hamburger, 3 lbs of ground pork, tossed in a few chopped onions, some homegrown fire-roasted red peppers, 5 duck eggs (we raise ducks) and some breadcrumbs and spices, and POOF!  Epic meatloaf.    Toss on a bacon weave and introduced it to my smoker for about 4 hours.  I smoked it using mesquite and plum wood until the internal temp was about 170+.   

One thing I thought of beforehand was putting in a large disposable roaster pan for my water pan.  This was big enough to catch the drippings and LOTS of grease.  Plus for .99 cents I can toss in when I'm done.

Thanks again to everyone for the ideas!  Enjoy the pics! 

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