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Pork Tenderloin

post #1 of 3
Thread Starter 

Here is a pork tenderloin I smoked.  It was rubbed with a basic KC rub and put in the fridge overnight.  I smoked it at 225 for an hour or so to and internal temp of 125.  It then got seared in a frying pan and ending up with an internal temp of 140.  It was juicy and delicious!








post #2 of 3

that looks so juicy! good job

post #3 of 3

Very nice. I prefer the Tenderloin to the Loin any day...JJ

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