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MES 30 modification... I think it's the final mod.... - Page 2

post #21 of 27
Thread Starter 

That sure looks good....  nice color and it looks juicy....  great job....  Dave

post #22 of 27

Yep. That sure looks delicious ....drool.gif

 

Joe

 

 

post #23 of 27

I am new to smoking and have purchased a MES 30". Cooked two pork loins for about 8 hrs, to internal temp of 160 as measured by Maverick T73. Had trouble keeping temp steady-wide range 208-240. Kwats4 what size aluminum tray W x L x D did you use. Also what brand name and at  which store did you purchase it. Did the bottom tray have a hole cut in the middle like the top tray. I enjoy this forum and have learned very much about smoking with my electric smoker.
 

post #24 of 27

Smoke T sent you a PM

post #25 of 27

Smoke T sent you a PM

post #26 of 27

Smoke T sent you a PM

post #27 of 27
Thread Starter 
Quote:
Originally Posted by Kwats4 View Post

Smoke T sent you a PM

I haven't seen the PM.....  Don't know what to tell you....   Dave

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