or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › ricotta salata/pecorino mix.
New Posts  All Forums:Forum Nav:

ricotta salata/pecorino mix.

post #1 of 2
Thread Starter 

Sardinian pecorino front left rest clockwise different salted ricotta ,one rogue brie  then a goats cheese front right.It all comes direct to store from Italy no middleman,pretty fairly priced. Over hickory & maple.IMG_0116.JPG

post #2 of 2
Thread Starter 

OK done just letting it cool.Man I love my AMZPS.Pulled pecorino bit earlier getting a bit soft.Left the rest to go 3-4 hours.Not confident about the brie but it was an afterthought anyway.The salted ricotta turns out really wellIMG_0118.JPG

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › ricotta salata/pecorino mix.