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New From Kalamazoo

post #1 of 5
Thread Starter 

Hello All, Im new to the meat smoking forums. Im an amature smoker. I have a little black box electric smoker and I just made a pine rail car siding smoker. (looks like an outhouse)  That uses electric and gas. Gas for the heat. Im in my first amature smoke off this weekend at the darkhorse brewery in Marshall,MI this weekend. I had to use their beer some where in the cooking. Cool!

Ive never used charcol to smoke. Some  thing I want to learn.


I look forward to learning from you guys. 



                                              Thanks for reading,outhouse smoker


Edited by traval - 4/12/12 at 6:32pm
post #2 of 5

Welcome aboard, Travis!


Good luck and good smoking.

post #3 of 5

Hello and welcome1.gifto SMF - glad to have you here 

post #4 of 5

Welcome Travis...........grilling_smilie.gif

post #5 of 5

welcome1.gif to SMF Travis . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.


Nice looking smoker build you got there Looks-Great.gif 

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