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3-2-1 Beef ribs in Smokin-it

post #1 of 4
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Marinated for a few days covered with Smoking Ring rub then 3 hours in Smokin-it model 2 with hickory wood. Foiled with foiling mixture I found here on forum for 2 hours and one hour in the owen covered with Smoking Ring BBQ sause.

 

I gotta tell that after removing from foil and trying out a piece it was somewhat chewy and got me a bit concerned but after full one hour uncovered in owen under bbq sause they turned very tender and moist.

 

photo (1).JPG

 

rib.jpg

 

 

 

post #2 of 4

looks good, well done

post #3 of 4

Looks good, nice job!

post #4 of 4

wow, looks great. I will be trying ribs on my smokin-it 2 soon!

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