First Attempt I did the 6-0-0 Method (I got so excited I forgot to wrap it in foil)
My 2nd attempt at Beef Ribs
Cooking in a BGE, Internal Temp of 225 for 6 Hours, Maverick Therm, 3-2-1 Method
Both times the ribs were OK, however not fall off the bone awesome.
Question is, I did not put any liquid into the foil during the second phase, was that a mistake?
Should I be increasing the Temp a bit or cooking Longer
I know the 3-2-1 Method is a General starting point, however is it common to cook over 7 Hours