Bacon Cheeseburger Fatty - part of our Easter feast

stevecylka

Fire Starter

Original poster

Aug 24, 2011

45

11

Toronto, Ontario, Canada

• Apr 10, 2012

• #1

Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I throw them on whenever I am smoking some ribs or other things. I never never never want to leave a rack empty.

Below are some pics.

http://www.theblackpeppercorn.com/2012/04/bacon-cheeseburger-fatty/

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Apr 10, 2012

• #2

Looks good! Nice bacon weave.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Apr 10, 2012

• #3

Looks like you nailed ti - great job 

 

misisipismoke

Newbie

Nov 14, 2011

20

13

Mississippi (Jackson Area)

• Apr 10, 2012

• #4

Wow, that looks awesome! I'm definitely trying that. Probably this weekend. 

What kind of wood did you use?

 

big sexy

Smoke Blower

Aug 15, 2011

139

10

Columbus, Ohio

• Apr 10, 2012

• #5

 

stevecylka

Fire Starter

Original poster

Thread starter

Aug 24, 2011

45

11

Toronto, Ontario, Canada

• Apr 10, 2012

• #6

I used apple wood. That is the kind I try to have regularly in stock. I love how the meat turns out with apple wood.

 

scrappynadds

Smoking Fanatic

Dec 10, 2011

317

12

Waterloo IL

• Apr 10, 2012

• #7

MAN that looks great...........

 

bluebombersfan

Master of the Pit

OTBS Member

Mar 4, 2011

1,729

75

Winnipeg, Manitoba Canada

• Apr 10, 2012

• #8

Great job!!!  I have only done fatty's with sausage meat but now you have me thinking!!!!!

 

whodat

Newbie

Jan 11, 2011

9

10

Marshall, MN

• Apr 14, 2012

• #9

nummy

 

silverwolf636

Smoking Fanatic

OTBS Member

May 18, 2008

765

49

East Ohio, Uhrichsville, Ohio

• Apr 14, 2012

• #10

Gonna have to try it!

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Apr 15, 2012

• #11

I am all about the bacon...Nice bacon checker board weave...

 

tim202

Smoke Blower

Jan 5, 2012

82

11

East Berne, New York (Upstate)

• Apr 16, 2012

• #12

GREAT looin Fattie !!!!

Tim

 

philh

Meat Mopper

Feb 5, 2012

281

28

Edinburg, Texas (Deep South Texas)

• Apr 17, 2012

• #13

I gotta try the cheeseburger fatty. Bacon Cheeseburger... lol   It has to be good.

I've only done the sausage breakfast fatties.

It looks like you nailed it.. Thanks for the pics..

Phil

 

Last edited: Apr 17, 2012

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Apr 18, 2012

• #14

 very nice job on the fatties

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Apr 23, 2012

• #15

Beautiful work, gotta love the fatties!  Love the idea of olives and mozzarella.

 

Last edited: Apr 23, 2012

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• Apr 25, 2012

• #16

Very nice Steve! Great job!

 

vwdubfreak

Newbie

Dec 30, 2011

21

10

Kennewick, WA

• Apr 28, 2012

• #17

Yum, this might be one I try on the grill.