Hi All: Just finished my 2nd time with St Louis Ribs. A little to greasy and fatty for me.. Did BB's they were fine.
Is IT always the case where the St Louis ribs have more fat then the BB's?. Love ALLL the meat on St Louis compared to BB's, but the fa t& grease doesn't do my stomach any good. Any way around this problem? I don't want to boil then and lose all the flavor.
Both ribs smoke around 200/250 degress using the 3-2-1 method.