Corned beef on the MES30
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- 5,155 Posts. Joined 8/2008
- Location: High Plains of N/E Wyoming
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Nice! On a scale of one to ten, I give a it a...oh, how 'bout a couple of drools?!?!?! LOL!!! Looks moist and delicious! You did the sandwich up just right, too.
Man, that makes me want to grab one of my packers out of the freezer and get started with another brine-cure project! I'm all out of 'strami...now, look what you got me into? Ah, I can't blame anyone but myself for that, now can I?
Thanks for sharing! (and giving me a subtle reminder)