I've always wanted to do those ever since I saw the ones on 95th street in Chicago (was it Anthony Bourdain's No Reservations??)
They sure do look fantastic!
Now to find Jeff's tutorial...............
I was at the supermarket an hour ago lookin' at fish and saw some shrimp and wondered how they would smoke. Now that I have this addiction to TBS, everything I look at gets considered for smokin' . . . except maybe the gal who brought down the SS.
Thanks CapnTrip (and Jeff), those were the greatest shrimp I have ever had!
The fresh Bay scallops wrapped in bacon and blackened in Tarragon Butter added to the evening's festivities.
AWESOME SHRIMP RECIPE! A little Fried Rice and we were in heaven :)
There is a link to the recipe in one of the above posts