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My first brisket

post #1 of 10
Thread Starter 

I have been smoking as an ametuar for a couple years now. But I yet to cook a brisket. So I have been nervous all week. Ended up with a 13lb brisket.(not by choice) wish I had more time to find a smaller one. Anyway put her in the smoker at 7pm sat night. Had all kinds of trouble with the temps between 3 to 7 am. I made it through till 7 am could not break the 145 degree barrier. But I stood patient and she finally climbed up to 190 at which point I pulled her off. She is presently wrapped in foil and resting in the ice chest waiting for dinner time. I will let you all know the outcome

post #2 of 10
Thread Starter 

So my brisket came out great. The family was all happy and took all but a little bit home. Thanks to all of you on here who helped in making my easter a great one.

post #3 of 10
Thread Starter 

So my brisket came out great. The family was all happy and took all but a little bit home. Thanks to all of you on here who helped in making my easter a great one.

post #4 of 10

Good to hear it came out great. Low and slow is the way to go!

 

 

Mike

post #5 of 10

Congrats on the all nighter! got any pics??

 

post #6 of 10

sounds like success icon14.gif

post #7 of 10
Thread Starter 

I took a few pics. On the smoker

 

 

leftover scraps

 

post #8 of 10

Congrats on a nice looking brisket!

post #9 of 10

Nice work!

post #10 of 10
Thread Starter 

Thanks everyone. the pics don't do it any justice. I let it rest after taking it off the grill. When i started cutting it you could see how juicy it was. It needed No sauce. pull after tender. I was completely happy

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