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UDS Easter Turkey

post #1 of 3
Thread Starter 

Well, I brined yesterday and got the bird on at 0500 hours this morning. It is A 12 pounder that was brined in A citrus brown sugar brine of which I have to find the link to. Stuffed it with Apples, Oranges, onion and garlic. Then I brushed it down with garlic butter under and on top of the skin. I figured the brine would take care of the salt so I didn't do A rub. We will see how it goes. Qview included and A pic of my new and already heavily used UDS.542746_271658362921064_100002307064927_620692_1831452953_n.jpgmy uds.jpg

post #2 of 3

Your turkey came out great! Sorry I've been away! Hope you had a great Easter! Jeff

post #3 of 3

I am going to try my first turkey this week, looks great.

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