Happy Easter y'all. I'm using my new MES 40 for the first time. I am smoking 14lbs of baby backs using Jeff's Rub, some Pecan and some Hickory pellets. I typically use the 2-2-1 but I want to try to foil this time. So two questions...
1. How long to I smoke these ribs for at what temp?
2. The I have a few sets of ribs that are much thicker than the others. Thicker ones on top or bottom? Do I start them and cooker them longer than the thinner ones?
(Don't worry I left the ham up to Dearborn)