This turned out extremely nice. I would like to thank all on the SMF forum that have tutored and coached me to this level of smoking. Special thanks to Smokin' Al and Chef JJ. You just can't get anything like this anyplace else. The rib roast was coated with thick woosty sauce, Montreal steak seasoning, granulated garlic, and onion powder. In the fridge overnight. Prepared Chef JJ's Au Jus for the first time. I followed Chef JJ's Au Jus recipe to the letter except I love mushrooms so I threw in a package of baby Bella's in with the Au Jus. Oh my were these some awesome mushrooms! Chef JJ's Au Jus is off the chart as far as flavor goes. Some pics:
